Wednesday, November 16 at 6:00 PM
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world. Cheers!
$54.95 per person plus tax & gratuity
Reservation required call 631.846.2335
MENU:
First Course
Fig and Prosciutto Salad
Black mission figs, sliced prosciutto, shaved pecorino Romano,balsamic red onions, Arcadian lettuce
BODEGAS LUZÓN BLANCO (2021) SPAIN
Second Course
Grilled Shrimp Risotto
Creamy rice mixed with peas topped with twin marinated grilled shrimp
SAINT MONT ROSÉ D’ENFER (2021) FRANCE
Third Course
Bacon Wrapped Chicken Roulade
Herbed potato gnocchi, carrot puree, beurre rouge
MAS DE SAINTE CROIX CÔTES-DU-RHÔNE-VILLAGES (2017) FRANCE
Fourth Course
Wine Poached Pear Spice Tart
CASALCOMIGNOLI MOSCATO D’ASTI (2021) ITALY
Thursday, August 27 at 6:30 PM
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
First Course
Mozzarella Caprese Tower paired with Domaine Harmonie des Arpents Rosé, France
Second Course
Shrimp Bruschetta paired with Decoded Chardonnay, Russian River Valley California
Third Course
Half Roasted Chicken – Molino del Piano Rosso di Montalcino, Italy
Fourth Course
Cinnamon Bun Cheesecake – St. Michael Weinkellerei Rheinhessen Riesling, Germany
Your safety is our top priority. HEPA Filtration is used throughout our inn as well as our restaurant. Based on NYS guidelines, we monitor our staff daily with temperature checks and face coverings are required at all times. We also ask our customers to wear face coverings, when not seated at their tables. With social distancing protocols our seating is limited for these events in order for our tables to be 6ft apart. We recommend reserving early.
Friday, February 22 at 6:30 pm
Join us for a delicious Wine & Food Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine.
CLICK HERE for MENU
$50 plus tax & gratuity
Reservation required call 631.846.2335
Wednesday, November 7 at 7:00 pm
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
Pumpkin Ravioli served with Tussock Sparkling Rosé – SPAIN
Mixed Greens Roasted Cherry Tomatoes served with Albariño – SPAIN
Braised Short Ribs served with Sordo Langhe – ITALY
Chocolate Dipped Poached Pear served with Tesch Trocken Unplugged Riesling – GERMANY
