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Wine & Food Pairing Event
June 27, 2018 @ 7:00 pm - 11:30 pm
Explore the globe with a wine and culinary experience when you are seated at our Multi-Course Wine & Food Pairing Event
$50 pp plus tax & gratuity
First Course: Saffron Seafood Risotto – Shrimp, Clams, Mussels, Sweet peas, Grana Padana –Sordo Garblet Suè Roero Arneis 2016 Italy
Second Course: Berry Salad – Fresh Summer Berry Medley, Pecans, Spinach, Almond Crusted Brie, Citrus Vinaigrette – French Escape Rosé 2017
Third Course: Sausage Stuffed Chicken Breast Over Warm Cous Cous Salad – Sweet Italian sausage, Walnuts, Grape Tomato’s, Grilled Asparagus Red Wine Demi – Pagos de Valcerracin Roble 2016 – Spain
Fourth Course: Molten Chocolate Cake paired with Select Dessert Wine
Call 631.846.2335 to reserve.