Wednesday, November 16 at 6:00 PM
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world. Cheers!
$54.95 per person plus tax & gratuity
Reservation required call 631.846.2335
MENU:
First Course
Fig and Prosciutto Salad
Black mission figs, sliced prosciutto, shaved pecorino Romano,balsamic red onions, Arcadian lettuce
BODEGAS LUZÓN BLANCO (2021) SPAIN
Second Course
Grilled Shrimp Risotto
Creamy rice mixed with peas topped with twin marinated grilled shrimp
SAINT MONT ROSÉ D’ENFER (2021) FRANCE
Third Course
Bacon Wrapped Chicken Roulade
Herbed potato gnocchi, carrot puree, beurre rouge
MAS DE SAINTE CROIX CÔTES-DU-RHÔNE-VILLAGES (2017) FRANCE
Fourth Course
Wine Poached Pear Spice Tart
CASALCOMIGNOLI MOSCATO D’ASTI (2021) ITALY
Sunday, December 12 & 19 from 10:00am – 3:00pm
Bring the kids and meet the jolly old elf himself. Visit with Santa while enjoying a hearty and delightful brunch.
Click here for Menu.
$44.95 Per Person + Tax & Gratuity
Children (Ages 3-10) $29.95 + Tax & Gratuity
Call 631.846.2335 to Reserve
Children 2 and under no charge
Kindly provide your own high chair
Sunday, December 13 & 20 from 10:00am – 3:00pm
Social Distance with Santa, while enjoying a hearty and delightful brunch. Some featured items include: Little Elf Kids’ Buffet with scrambled eggs, chicken fingers and more, an Omelet Station and Carving Station, Mrs. Claus’ Brunch, Santa’s Salad Station and Holiday Dessert Table!
$44.95 Per Person + Tax & Gratuity
Children (Ages 3-10) $29.95 + Tax & Gratuity
Call 631.846.2335 to Reserve
Children 2 and under no charge
Kindly provide your own high chair
*Due to CDC Guidelines reservations are limited and guests must adhere to all NYS and CDC Guidelines required at the time of the event.
CLICK HERE for full Menu
Thursday, August 27 at 6:30 PM
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
First Course
Mozzarella Caprese Tower paired with Domaine Harmonie des Arpents Rosé, France
Second Course
Shrimp Bruschetta paired with Decoded Chardonnay, Russian River Valley California
Third Course
Half Roasted Chicken – Molino del Piano Rosso di Montalcino, Italy
Fourth Course
Cinnamon Bun Cheesecake – St. Michael Weinkellerei Rheinhessen Riesling, Germany
Your safety is our top priority. HEPA Filtration is used throughout our inn as well as our restaurant. Based on NYS guidelines, we monitor our staff daily with temperature checks and face coverings are required at all times. We also ask our customers to wear face coverings, when not seated at their tables. With social distancing protocols our seating is limited for these events in order for our tables to be 6ft apart. We recommend reserving early.
Wednesday, November 13 at 6:30 pm
Brew lovers unite! Join us for a delicious Brew Lovers Food Pairing Event. You will enjoy a four course dinner with each course carefully paired with a Local Beer from Long Ireland Brewery.
CLICK HERE for MENU
$45 plus tax & gratuity
Reservation required call 631.846.2335
Friday, February 22 at 6:30 pm
Join us for a delicious Wine & Food Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine.
CLICK HERE for MENU
$50 plus tax & gratuity
Reservation required call 631.846.2335
Wednesday, November 7 at 7:00 pm
Join us for a delicious Food & Wine Pairing Event. You will enjoy a four course dinner with each course carefully paired with a complementary wine. Cheers!
$50 plus tax & gratuity
Reservation required call 631.846.2335
Menu 4 course menu includes:
Pumpkin Ravioli served with Tussock Sparkling Rosé – SPAIN
Mixed Greens Roasted Cherry Tomatoes served with Albariño – SPAIN
Braised Short Ribs served with Sordo Langhe – ITALY
Chocolate Dipped Poached Pear served with Tesch Trocken Unplugged Riesling – GERMANY
