Food & Wine Pairing at Desmond’s

Wednesday, November 16 at 6:00 PM

Join us for a delicious Food & Wine Pairing Event.  You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world.  Cheers!

$54.95 per person plus tax & gratuity

Reservation required call 631.846.2335

MENU:

First Course
Fig and Prosciutto Salad    
Black mission figs, sliced prosciutto, shaved pecorino Romano,balsamic red onions, Arcadian lettuce 
BODEGAS LUZÓN BLANCO (2021) SPAIN

Second Course
Grilled Shrimp Risotto
Creamy rice mixed with peas topped with twin marinated grilled shrimp  
SAINT MONT ROSÉ D’ENFER (2021) FRANCE

Third Course
Bacon Wrapped Chicken Roulade    
Herbed potato gnocchi, carrot puree,  beurre rouge 
MAS DE SAINTE CROIX CÔTES-DU-RHÔNE-VILLAGES (2017) FRANCE

Fourth Course
Wine Poached Pear Spice Tart
CASALCOMIGNOLI MOSCATO D’ASTI (2021) ITALY

Psychic Dinner Night at Desmond’s

Monday, July 25 from 6:00 – 9:00pm

Is summer lovin’ in your stars. Join us for dinner and an evening with Psychic Medium Brenda Lee & Co *

Buffet style dinner includes: Salad, Entrée, Dessert Coffee or Tea
Dinner includes a one-on-one private meeting!

All inclusive for $75 per person. Tickets are non-refundable.

Full payment required at time of reservation.
Limited seating Make reservations now!
Call 631.846.2335

  • Disclaimer: All services provided are for ENTERTAINMENT PURPOSES ONLY.

A Little Holiday Cheer – Mini Parties

Bring your colleagues together to celebrate, eat, drink and be merry at an East Wind MINI Holiday Party!  We’ve put together a special package just for your Holiday Mini Party for 50 people only.

Your Holiday Mini Party* include:

    • Special Menu
    • Maitre D Supervision Throughout Your Affair
    • Holiday Decorations
    • Handicapped Accessible
    • Complimentary Coat Room Services
    • Open Bar Included
    • Directional Maps

*Unfortunately dancing is not permitted
All for $4,995.00 ++

Click Here to see Full Menu

More Information 631.929.6585

 

Food & Wine Pairing at Desmond’s

Thursday, August 27 at 6:30 PM

Join us for a delicious Food & Wine Pairing Event.  You will enjoy a four course dinner with each course carefully paired with a complementary wine from around the world.  Cheers!

$50 plus tax & gratuity

Reservation required call 631.846.2335

Menu 4 course menu includes:

First Course
Mozzarella Caprese Tower paired with Domaine Harmonie des Arpents Rosé, France

Second Course
Shrimp Bruschetta paired with Decoded Chardonnay, Russian River Valley California

Third Course
Half Roasted Chicken – Molino del Piano Rosso di Montalcino, Italy

Fourth Course
Cinnamon Bun Cheesecake – St. Michael Weinkellerei Rheinhessen Riesling, Germany

Your safety is our top priority. HEPA Filtration is used throughout our inn as well as our restaurant. Based on NYS guidelines, we monitor our staff daily with temperature checks and face coverings are required at all times. We also ask our customers to wear face coverings, when not seated at their tables. With social distancing protocols our seating is limited for these events in order for our tables to be 6ft apart. We recommend reserving early.

 

 

Brew Lovers Dinner at Desmond’s

Wednesday, November 13 at 6:30 pm

Brew lovers unite!  Join us for a delicious Brew Lovers Food Pairing Event.  You will enjoy a four course dinner with each course carefully paired with a Local Beer from Long Ireland Brewery. 

CLICK HERE for MENU

$45 plus tax & gratuity

Reservation required call 631.846.2335

 

Wine Dinner at Desmond’s

Friday, February 22 at 6:30 pm

Join us for a delicious Wine & Food Pairing Event.  You will enjoy a four course dinner with each course carefully paired with a complementary wine. 

CLICK HERE for MENU

$50 plus tax & gratuity

Reservation required call 631.846.2335

 

Food & Wine Pairing at Desmond’s

Wednesday, November 7 at 7:00 pm

Join us for a delicious Food & Wine Pairing Event.  You will enjoy a four course dinner with each course carefully paired with a complementary wine.  Cheers!

$50 plus tax & gratuity

Reservation required call 631.846.2335

Menu 4 course menu includes:
Pumpkin Ravioli served with Tussock Sparkling Rosé – SPAIN
Mixed Greens Roasted Cherry Tomatoes served with Albariño – SPAIN
Braised Short Ribs served with Sordo Langhe – ITALY
Chocolate Dipped Poached Pear served with Tesch Trocken Unplugged Riesling – GERMANY