First Course Selection
Choice of:

Soup du Jour
Organic Field Greens
Caesar Salad
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Entrée Selections
Choice of Three:

Grilled Atlantic Salmon *
Garlic Crusted Jumbo Shrimp*
Honey Pecan Crusted St. Peter's Fish*
Pan Roasted Free Range Chicken
Apple Stuffed Pork Tenderloin*
Gorgonzola Crusted Angus Sirloin *
($5.00 additional)
Orecchiette Primavera
Eggplant Rollatini

Entrées served with starch apropos & seasonal vegetables

Assorted Fresh Dinner Rolls
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Dessert
Chef’s Choice

Coffee, Decaffeinated Coffee, Assorted Fine Teas

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Available from 3:00pm ~ 9:00pm
$24.95 per guest
plus 18% service charge and sales tax

Friday and Saturday after 3:00pm
$29.95 per guest
plus 18% service charge and sales tax

*Consuming Raw or Under Cooked Meats, Fish, Shellfish or Fresh Shelled Eggs,
May Increase Your Risk of Food-Bourne Illness Especially If You Have
Certain Medical Conditions