First Course Selection
Choice of:

Caesar Salad
Organic Field Greens
Soup du Jour
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Entrée Selections
Choice of Three:

Rigatoni Ala Vodka
Garlic, shallots, crushed tomatoes, cream, touch of vodka

Eggplant Rollatini
Ricotta cheese, fresh herbs, marinara, pasta

Pan Tanned Salmon*
Lemon, butter, white wine, fresh herbs

Jumbo Gulf Shrimp
Oven roasted, garlic crust, beurre blanc

Free Range Chicken
Pan roasted, blended herbs, pan au jus

Stuffed Chicken
Aged prosciutto, ricotta cheese, baby spinach, wild mushroom demi

Roasted Pork Tenderloin
Blended herb & spice rub, apple au jus

Sliced Sirloin*
Grilled petite tenderloin, burgundy wine

N.Y. Strip Steak* ($5.00 additional)
12oz. Boneless shell steak, herb compound butter

All entrées served with starch and garden vegetables

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Chef’s Plated Dessert or Occasion Cake
Coffee, Decaffeinated Coffee, Assorted Fine Teas

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$24.95 Sunday-Thursday
$29.95 Friday & Saturday

*Consuming Raw or Under Cooked Meats, Fish, Shellfish or Fresh Shelled Eggs,
May Increase Your Risk of Food-Bourne Illness Especially If You Have
Certain Medical Conditions