First Course
Choice of one:
Soup du Jour
Chef’s Seasonal Creation of the Day

French Onion Soup
Vidalia Onions, Sherry, Thyme, Garlic Crouton, Swiss & Mozzarella Duo

Organic Field Greens
Hothouse Cucumbers, Grape Tomatoes, Endive, Aged Balsamic Vinaigrette

Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Grana

Baked Local Clams
Chopped Clams, Thyme, Lemon

Fresh Mozzarella
Heirloom Tomatoes, Baby Arugula, 12 Year Old Balsamic

Portobello FOurre
Crumbled Sausage, Ricotta, Spinach, Pecorino Romano

Entrées
Choice of one:
Rigatoni Pomodoro
Plum Tomatoes, Basil, Roasted Garlic, White Wine, Shaved Pecorino

Chicken Parpadelle
Grape Tomatoes, Garlic, Shallots, Gorgonzola, Sherry Cream

French Chicken Breast
Fingerling Potatoes, Crispy Pancetta, Baby Carrots, Apple Au Jus

Pork Chop*
Pan Roasted Kraut, Mashed Potatoes, Vegetable Medley

Chilean Salmon*
Wild Mushroom Risotto, Wilted Baby Spinach, Truffle Oil

Seafood Cioppino
Gulf Shrimp, Mussels, Clams, Grouper, Sea Scallops
Saffron Tomato Broth, Grilled Tuscan Bread

Spice Rubbed Skirt Steak*
Steak Frites, Roasted Wild Mushrooms, Cipollini onions

Dessert
(Choice of one)
Chef’s Selection Dessert,or
Vanilla or Chocolate Ice Cream

$19.95 Per Guest

Plus NYS Tax & Gratuity

Prix Fix Menu served Sunday thru Friday from 3pm-9pm. Beverages are not included. This menu is not available for groups more then ten persons, or on holidays and special promotions.

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shelled eggs, may increase your risk of food-bourne illness especially if you have certain
medical conditions.