First Course
Choice of one:

Soup du Jour
Chef’s Seasonal Creation of the Day

French Onion Soup
Vidalia Onions, Sherry, Thyme, Garlic Crouton, Swiss & Mozzarella Duo

Organic Field Greens
Hothouse Cucumbers, Grape Tomatoes, Endive, Aged Balsamic Vinaigrette

Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Grana

Baked Local Clams   
Chopped Clams, Thyme, Lemon

Mozzarella En Carrozza
Fried Fresh Mozzarella, Marinara, Frisée

Chicken Portobello Napoleon
Baby Spinach, Roasted Peppers, Fresh Mozzarella, Balsamic Reduction

Entrées
Choice of one:

Rigatoni ala Vodka
Shallots, Garlic, Tomato Sauce, Cream, Parmesan

Desi’s Grilled Chicken Fettuccini
Red Pepper Cream, Wild Mushrooms, Baby Spinach, Grape Tomatoes

Catfish Ratatouille
Corn & Tomato Sautee, Basil Emulsion, Ratatouille Vegetables

Grilled Salmon
Mandarin Risotto, Asparagus Tips

Seafood Medley
Shrimp, Clams, Mussels, Scallops, Light Garlic Cream, Linguini

Pan Roasted French Breast of Chicken
Garlic Whipped Potatoes, Baby Vegetable, Pan Au Jus

Pork Tenderloin
Cornbread Stuffing, Apple Demi-glace

Pan Seared Duck Breast
Asparagus Risotto, Caramelized Cipollini Onions, Port Wine Reduction

Sliced Sirloin
Garlic Mashed Potatoes, Baby Vegetable, Cabernet Reduction


Dessert
Choice of one:

Chef’s Selection Dessert
Vanilla or Chocolate Ice Cream

$22.95 pp Plus tax and gratuity

Menu served Monday thru Friday 3-9 and Sunday 4-9.
Menu does not include beverages. Menu not available
on holidays or during special promotions.

*Consuming raw or under cooked meats, fish, shellfish or fresh shelled eggs, may
increase your risk of food-borne illness especially if you have certain
medical conditions.