First Course
Choice of one:

Soup du Jour
Chef’s Seasonal Creation of the Day

French Onion Soup
Vidalia Onions, Sherry, Thyme, Garlic Crouton, Swiss & Mozzarella Duo

Organic Field Greens
Hothouse Cucumbers, Grape Tomatoes, Endive, Aged Balsamic Vinaigrette

Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Grana


Entrées
Choice of one:

Rigatoni ala Vodka
Shallots, Garlic, Tomato Sauce, Cream, Parmesan
$13

Desi’s Grilled Chicken Fettuccini
Red Pepper Cream, Wild Mushrooms, Baby Spinach, Grape Tomatoes
$14

Catfish Ratatouille
Corn & Tomato Sautee, Basil Emulsion, Ratatouille Vegetables
$15

Grilled Salmon
Mandarin Risotto, Asparagus Tips
$16

Seafood Medley
Shrimp, Clams, Mussels, Scallops, Marinara, Linguini
$16

Pan Roasted French Breast of Chicken
Garlic Whipped Potatoes, Baby Vegetable, Pan Au Jus
$16

Pork Tenderloin
Cornbread Stuffing, Apple Demi-glace
$16

Pan Seared Duck Breast
Asparagus Risotto, Caramelized Cipollini Onions, Port Wine Reduction
$17

Sliced Sirloin
Garlic Mashed Potatoes, Baby Vegetable, Cabernet Reduction
$19

Dessert
Choice of one:

Chef’s Selection Dessert
Vanilla or Chocolate Ice Cream

Early bird special served Monday thru Friday 3-5:30
Menu not available on holidays or during special promotions

*Consuming raw or under cooked meats, fish, shellfish or fresh shelled eggs, may increase your risk of food-borne illness especially if you have certain medical conditions.